We are an interdisciplinary group of researchers collaborating on sustainable agriculture at the Universities of York, Sheffield and Leeds. We seek to address major challenges around food production, resource efficiency, environmental protection and sustainability. We have large scale experimental farm facilities, with bespoke instrumentation and sensor networks, world-class laboratories within the three partner universities and a suite of projects covering plant-soil-water-nutrient interactions, farm practice, micron to catchment scale processes and animal husbandry.

RT @chapmanpippa: Our research @WRSusAg shows that soil structure of arable soil can quickly recover under grass leys and have similar phot…

RT @jamesestockdale: So many interesting sessions at #EGU18, jumping from irrigated agriculture to impact of agri on soil function, still m…

RT @dunkie_c: Another year, another great #environmentalscience Irish field course. See you in 2019! @P3_PlantScience @sheffielduni @Sheffi…